Cracker corn casserole
By VicentaLakin
The casserole process is a good way of preserving the original juice taste of the food, while reducing nutrient loss. The casserole is warm, cool and slow and suitable for winter use. It's a tattered corn casserole, smelly, corny, tender ribs。
- salty and fresh
- pot
- an hour
- ordinary
Steps for Cracker corn casserole
1
Wash the corn2
Wash the ribs clean and immerse them with cold water for 20 minutes, during which time the water is changed3
Bone in boiled pot and dried up4
Cut the corn in pieces5
Corn in the casserole6
Bone in the casserole7
Then put it in the ginger and the big stuff8
Put the proper amount of water on the stove9
Cover it up10
We'll make enough food, we'll add salt, we'll mix white pepper. Fire11
The water in the pot is not boiling, it's readyCracker corn casserole Make Tips
1. Foods associated with ribs are based on personal preferences. A casserole of casseroles, which are suitable for cooking. 3. If green leaves are used, the fire shall be closed before the vegetables are put into the pot. 4. It is not appropriate to add a variety of spices to the fragrance of the dish ' s ribs and corn。