Peach and jam

By VicentaLakin

Peach and jam
THE MONKEYS THAT WERE BOUGHT WERE INITIALLY TOO HARD AND SOUR, AND AFTER A FEW DAYS THEY TASTED BETTER, BUT SOMETIMES THEY WERE EASILY BROKEN. SO IT'S EASY TO GET RID OF IT BECAUSE IT'S SO GOOD AND SOUR SWEET. THEY ARE CALLED MONKEYS BECAUSE OF THEIR APPETITE, AND THEY ARE KNOWN BECAUSE OF THEIR FUR, WHICH LOOKS LIKE MONKEYS, AS A FRUIT OF TENDER QUALITY, NOURISHMENT AND TASTE. PEACH IS SOFT AND SWEET. THE TASTE IS DESCRIBED AS A MIXTURE OF STRAWBERRY, BANANA, PINEAPPLE. IN ADDITION TO ORGANIC SUBSTANCES SUCH AS CHRYSANTHEMUM, PROTEIN HYDROLYSEDASE, SINGLE-NINOSE GUM AND SUGAR, AS WELL AS TRACE ELEMENTS SUCH AS CALCIUM, POTASSIUM, SELENIUM, ZINC AND THORIUM, AND 17 AMINO ACIDS REQUIRED FOR HUMANS, THEY CONTAIN ABUNDANT VITAMIN C, GRAPE ACID, FRUIT SUGAR, LEMON ACID, APPLE ACID AND FAT。

Recipe Recommendations

  • kiwifruit of 7
  • white sugar appropriate amount

Steps for Peach and jam

  • 1
    Prepare the monkeys
  • 2
    To the skin
  • 3
    Slice
  • 4
    Let's put the monkey nut in the pot
  • 5
    I'll transfer it to the sugar pickle for about two hours
  • 6
    Picking will bring fruit to the monkeys. Rubber
  • 7
    Fire
  • 8
    Turn the sugar off, flip the shovel and make the monkeys soft。
  • 9
    Just wait for the water to evaporate
  • Peach and jam Make Tips

    The sugar is to be inserted according to the sour sweetness of the monkeys or their own taste

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