Peach and jam
By VicentaLakin
THE MONKEYS THAT WERE BOUGHT WERE INITIALLY TOO HARD AND SOUR, AND AFTER A FEW DAYS THEY TASTED BETTER, BUT SOMETIMES THEY WERE EASILY BROKEN. SO IT'S EASY TO GET RID OF IT BECAUSE IT'S SO GOOD AND SOUR SWEET. THEY ARE CALLED MONKEYS BECAUSE OF THEIR APPETITE, AND THEY ARE KNOWN BECAUSE OF THEIR FUR, WHICH LOOKS LIKE MONKEYS, AS A FRUIT OF TENDER QUALITY, NOURISHMENT AND TASTE. PEACH IS SOFT AND SWEET. THE TASTE IS DESCRIBED AS A MIXTURE OF STRAWBERRY, BANANA, PINEAPPLE. IN ADDITION TO ORGANIC SUBSTANCES SUCH AS CHRYSANTHEMUM, PROTEIN HYDROLYSEDASE, SINGLE-NINOSE GUM AND SUGAR, AS WELL AS TRACE ELEMENTS SUCH AS CALCIUM, POTASSIUM, SELENIUM, ZINC AND THORIUM, AND 17 AMINO ACIDS REQUIRED FOR HUMANS, THEY CONTAIN ABUNDANT VITAMIN C, GRAPE ACID, FRUIT SUGAR, LEMON ACID, APPLE ACID AND FAT。
Recipe Recommendations
- kiwifruit of 7
- white sugar appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Peach and jam
1
Prepare the monkeys2
To the skin3
Slice4
Let's put the monkey nut in the pot5
I'll transfer it to the sugar pickle for about two hours6
Picking will bring fruit to the monkeys. Rubber7
Fire8
Turn the sugar off, flip the shovel and make the monkeys soft。9
Just wait for the water to evaporatePeach and jam Make Tips
The sugar is to be inserted according to the sour sweetness of the monkeys or their own taste