Onion sesame pancakes
By VicentaLakin
ALTHOUGH I MADE THE FIRST BAKERY, IT WORKED SO WELL THAT IT WAS FULL OF BAKERS, ONE LAYER OF SESAME AND ONION OIL COMBINED, FRAGRANCES AND FRAGRANCES. THIS FORMULA IS BASED ON THE EXAMPLE OF A FOOD PRODUCER, CANDY, WHO CAN MAKE THIS DELICIOUS BAKERY IF HE DOES IT STEP BY STEP. I'M USING NEW, FINE CHORUS FLOUR, WHICH MAY BE DIFFERENT IN WATER。
Recipe Recommendations
- medium-gluten flour 150g
- water 80g
- oil 10g
- salt 1.5G
- green onion 27g
- fine sugar 5g
- warm water 6G
- cooked white sesame seeds appropriate amount
Steps for Onion sesame pancakes
1
I'm going to pour all the noodles into the basin. Lee2
It's even with chopsticks3
It's the best thing to do with a smooth, soft face with your hands4
Heating the oil from the soak in a small pot, pouring onions and salt, blowing out the scent of onions, turning off the fire, immediately pouring into flour, mixing fast and keeping it cool. I can't get a picture because these steps are faster. Yeah5
Growing loosely, thinly6
Put on a good onion7
Roll it up8
Cut to 4 equals9
Take a piece of it, stretch it gently and flatten it again10
Squeeze it and fold it in the middle11
And then you're going to have to bend it12
I'm going to use the pasta stick13
Sugar water on the surface, and sesame, on the grill14
IT'S IN THE MIDDLE AND LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED AT 180 DEGREES