Milk pumpkin
By VicentaLakin
I love the taste of the freckles, the taste of the food, the taste of it, the taste of it. This time, pumpkins kept pumpkin skins, screams and seeds, original juice, sweetness, fragrance and more nutritious。
Recipe Recommendations
- pumpkin 300g
- milk 2 boxes
- condensed milk 30g
- salt 2g
- wolfberry fruit appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Milk pumpkin
1
Pumpkin washes the skin with salt or flour, then washes the slices2
Cutting again3
Pour it in the soy machine4
Add Milk5
Add Lactation6
Add Salt7
If milk doesn't reach the lowest level of water, it can add a little to the lowest level8
Commencing dry-wet beans in the hot zone9
Automatically finished10
POUR IT IN THE CONTAINER, THROW SOME TARTS, OKMilk pumpkin Make Tips
1. Dry-wet beans are selected because of pumpkins and skins. 2. Feeds are added as they please, and water levels are controlled between upper and lower water levels。