Sour pickles
By VicentaLakin
It's an appetizer when it's hot
Recipe Recommendations
- white radish two
- chili four
- rice vinegar 80g
- sugar 4g
- salt 4g
- mature vinegar 2g
- medium spice
- mix
- half an hour
- simple
Steps for Sour pickles
1
Two fresh carrots and four red peppers2
Slice, radish heart3
Put two spoons of salt in a flat place for 10 minutes, force the radish water out and put it in pepper4
Then sugar, evenly mixed, and vinegar5
Better get the juice over the carrot! Seal it in the fridge for two days6
It's finished