Vanilla Shuvare

By VicentaLakin

Vanilla Shuvare

Recipe Recommendations

  • eggs of 2
  • flour 15g
  • sugar 30g
  • pure milk 100g
  • vanilla extract 3g
  • butter appropriate amount
  • fine sugar appropriate amount

Steps for Vanilla Shuvare

  • 1
    First, the mold is painted with butter, then a layer of fine sugar。
  • 2
    Prepare the material
  • 3
    separate yolk from egg clear. the yolk is added to 10 g of fine sugar and evenly added to the flour to the fine state and to vanilla. i forgot to take pictures
  • 4
    Heat milk, pour it into the yolk paste three times, boil it and mix it
  • 5
    When the milk begins to become dense, it drops like a line with an egg-beater, then it leaves the fire, and it is covered with a protective film for cooling。
  • 6
    The protein frost goes down three times with sugar
  • 7
    I'll put the cream of my eggs in the milk and yellow paste and pour it evenly into the mold。
  • 8
    180°C pre-heat oven roasted for about 15 minutes。
  • 9
    The suvere out of the oven eats while it's hot, or it collapses。

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