Pumpkin Chifeng
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- white sugar 140 grams
- corn oil 70 grams
- eggs of 6
- pumpkin 6 small pieces
- vinegar 2 drops
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin Chifeng
1
We have to prepare the material we need. The protein basin must be empty。2
Put the eggs in the pot and separate the protein。3
Pumpkin with a spoon。4
Pumpkin basin with flour, a spoonful of sugar and corn oil, evenly covered in flour。5
Start with protein, a spoonful of sugar, two drops of vinegar, and a clockwise。6
Add another spoon of sugar and keep fighting. The foam is rich。7
Just keep the rest of the sugar in, get the protein out like this and don't even drop the pelvis。8
Pour a third of the distributed protein into the omelet, evenly up and down. Don't mess around. It'll melt。9
The distributed protein and the paste were then evenly mixed into a warmed grill。10
The oven is warmed to 125 degrees and has a fixed time of 50 minutes. Spill mixed black and white sesame onto the grill. I've got six eggs. The grill's a little small. It's a little unrich。11
The clock's over, the grill is out and the golden pumpkin cake is out。12
It's rich, it's fluffy, it's fragrance, it's homemade, it's free, it's safe to eat。Pumpkin Chifeng Make Tips
The protein must be in place, the face must not be too thin, nor too dry。