Bacon jam
By VicentaLakin
Jelly is a good way to save fruit. Splendor-colored macaroni, sweet sour, bread-painted, baking water is pretty good. (100 degrees) Perfume not only contains abundant nutrients, but also a feeling of abating, thereby reducing the intake of other high-heat foods and contributing to the improvement of human nutritional absorption structures, especially the Vc contained therein, which have beauty and anti-age effects。
Recipe Recommendations
- passion fruit 500G
- white sugar appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Bacon jam
1
Prepare the vanilla2
Cut3
With a small spoon4
Placing the casserole in the pan and diverting it to a part of the glucose bar of about two hours。5
Fire6
Put the rest of the sugar again7
Scramble it up. Scramble it up。8
The vials were placed in disinfected vials, the caps were put down and cooled and stored in refrigerators。Bacon jam Make Tips
White sugar is to be put in on the basis of the sour sweetness of the pastry jam or its own taste; boiled jam is to be mixed with a pot shovel in case of a sticky pot; and not with an iron pot. Some lemonade can also be added to the sauce。