Red-burned mackerel

The most favorite way to eat is sour spicy spicy, and sour tastes with sour papayas, sour spicy and very sour. Before that, I thought that the most beautiful way to eat the sauerkraut was to eat the sour spicy sauerkraut until I ate the sauerkraut that my mother-in-law burned. Every year I come home to my mother-in-law and I see her raising a lot of fish in a barrel, and almost every meal is burned. Now that Grandma's helping with the baby and living with us, most of the fish I buy is burned by my mother-in-law, of course I'm as good as my mother-in-law, and I can make my husband taste a different "mom". I used to have a bad spot, and I always thought that it'd be good if the gills were to fry it, but if the soup was to fry it, it was red, and it was fresh and tender

Recipe Recommendations

crucian carp
green onions a
ginger a short
garlic 3-4 flap
dried chili 4-5 a
soy sauce appropriate amount
Very fresh. appropriate amount
pepper appropriate amount
salt appropriate amount
sugar appropriate amount
oil appropriate amount

salty and fresh
burn
ten minutes
simple

Steps for Red-burned mackerel

Food's on the map。

Onion wash slash, ginger wash swirl, garlic go to skin wash, pepper wash clean, slice。

The scallop is clean and the fish killed in the kitchen still needs to be handled more carefully。

Fire in the frying pan, with a proper amount of oil, and put onions of garlic and peppers。

Inward redeployment of a modest amount。

It's very rare。

Add appropriate water。

A little salt。

A little pepper powder。

Put it in the catfish, burn it in the fire, then boil it in the middle。

Turn the fish over in the middle。

If the soup's thick enough, you can make it

It's a pot of cuisine to decorate。