Once I wanted to eat a dough cake, and when the dough was ready, I just saw the remaining fried sauce. It was not enough for a meal. I thought about putting it in the cake. There was also a small onion, so I chopped it up and put it on it. I also put some leftover carrots from cooking. Unexpectedly, I accidentally pieced it together, but I made a very fresh and delicious [Maotai-flavor cake] with a little patty aroma, sauce aroma, soft, crisp and delicious [Mao-flavor cake], so I named it "Xiangjian Mao-flavor cake].
Characteristics of Xiangjian Maotaixiang cake:
Strong sauce flavor
outside is tender and tender
The aroma of onions is delicious
Mixed with meat aroma
Xiangjian sauce cakes
By CadenMraz
Recipe Recommendations
Steps for Xiangjian sauce cakes
1
Prepare the flour.
2
Peel and wash carrots and onions.
3
Add about 1 gram of yeast powder to flour, add warm water at about 30 degrees, and make dough for about an hour.
4
Cut the onions and carrots into small pieces.
5
Wake up to more than double.
6
Kneak the awakened dough thoroughly for venting, and roll out the kneaded dough into thin slices.
7
Spread with fried sauce and sprinkle with a little salt.
8
Then sprinkle with onions and shredded carrots.
9
Then roll it into a roll.
10
Cut it into sections.
11
Then press flat and roll into a cake to wake up for 2 minutes.
12
Then wait until the pan is slightly hot, put it into the pan, cover and fry.
13
In about 2 minutes, one side turns yellow, turn over and fry the other side. When the other side is also browned yellow, it will be cooked.
14
Cut the prepared cake and serve it on a plate.
15
Green Angel welcomes friends!Xiangjian sauce cakes Make Tips
1. The sauce I use is the meat sauce left over from Zhajiang Noodles. You can adjust it yourself if you like other flavors. 2. The dough should not be too hard, and the dough must be thoroughly spread. Only when it is kneaded and drained well will the taste be good. 3. Do not fry for too long, otherwise the taste will be poor.