stir-fried three diced vegetables
Ingredients: salt,bitter gourd,onion,carrots,water starch,MSG,onion,oil
Recipe Recommendations
- bitter gourd appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three diced vegetables
1
Balsam pear, carrot.
2
Remove the bitter gourd and dice it.
3
Dice onions and carrots.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add diced carrots and stir-fry.
6
After frying, add diced bitter gourd and stir-fry.
7
Fry the diced bitter gourd until the seedlings are slightly collapsed, add salt and MSG to taste.
8
Stir well, add onions and stir-fry well, sprinkle with a little water and starch to thin sauce.
9
Stir quickly, gelatinize the sauce, and serve on a plate.