Two dragons take the treasure
By VicentaLakin
Recipe Recommendations
- flour 250g
- qingshui 160g
- dry yeast 3g
- soft white sugar 15g
- dried cranberries appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Two dragons take the treasure
1
Materials。2
Put all the cranberry dry materials in the bread can。3
Scramble it with chopsticks, which will help the baker to be quick and faceless。4
Slipped into smooth noodles and put them in a large basin, covered with fermentation。5
It fermented to 2.5 times larger。6
Take out the vents and rub them in smooth noodles and split them into four little pieces。7
Take a piece of fermented pasta and rub it in a big, long strip。8
With a knife in the middle of the big one。9
Plug two cranberry dryers。10
Two nostrils with toothpicks and two dry cranberry eyes。11
The tail was flattened with a thumb, and the tail was crushed with a knife。12
Cut out the middle scales with scissors。13
Put a little hole in both sides of the toothpick。14
Fifteen minutes in the steam pan, 12 minutes in the cold water when the boiler starts, and one minute in the fire。