Fish bone eggs, fishball soup
By VicentaLakin
This soup is beautiful, economic。
Recipe Recommendations
- Fishbone 300 grams
- egg
- fish ball
- oil appropriate amount
- salt a little
- pepper a little
- Jiang few slices
- green onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish bone eggs, fishball soup
1
The boiler heats the oil into the egg fluid。2
Put the bones of the fish in two pieces。3
After five minutes of boiled fish balls, with water, ginger chips, milk, soybeans, and small fire in rice, peppers are sprayed and onions are thrown into the fire。