Brick
By VicentaLakin
Whether the buns are good or not, the fermentation is the most important。
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Brick
1
The yeast melts with a temperature of 35 degrees of water, and is then fed with salt, sugar, milk, flour, pig oil, powdered powder, bunting, honey moistification and grouping, wet cloths, basins, one hour hair。2
When the face is ready, the face is shrouded for more than 10 minutes to smooth, divided into the right mix and then made into a bun。3
A laminate on the steamer frame to put the finished buns up at a distance and cover the pot for 30 minutes。4
Upon awakening, the fire will be blown to the top and the fire will evaporate for 15 to 20 minutes, and the boiler will be ready in 5 to 8 minutes after the ceasefire。