Pig belly chicken

By VicentaLakin

Pig belly chicken

Recipe Recommendations

  • pork tripe appropriate amount
  • chicken appropriate amount
  • Jiang appropriate amount
  • red dates appropriate amount
  • peppercorns appropriate amount
  • wine appropriate amount

Steps for Pig belly chicken

  • 1
    The pig's belly is washed out of water, then the pig's belly is turned out to wash it out, with a proper amount of salt and sour vinegar, five minutes with a proper amount of flour, five minutes with a proper amount of wine and sauce, and a proper amount of wine and sauce
  • 2
    Chicken cut, boil, clean
  • 3
    Red dates, ginger, peppers, ready
  • 4
    Red dates, ginger, peppers, chicken necks, chicken feet, chicken head in the belly of a pig. Okay
  • 5
    Put the high-voltage pan on the soup for pressure
  • 6
    The pressure pan is down. Take out the pig's belly and cut it in pieces
  • 7
    Chicken, pig belly, soup to the casserole, wine to burn for five to six minutes
  • 8
    It's a population thing. You can add some golden needle mushrooms or something. Category

    • Pig belly chicken Make Tips

    Hong

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