Braised herring with green onions

By WhitneyMorar

Braised herring with green onions
Ingredients: salt,herring,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil

Recipe Recommendations

  • herring art. 2
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Braised herring with green onions

  • Make step 0
    1
    2 herring fish, onion, ginger and garlic.
  • Make step 1
    2
    Make a diagonal knife on the back of the herring.
  • Make step 2
    3
    Remove the pan to heat the oil, stir-fry the ginger slices and garlic slices until fragrant.
  • Make step 3
    4
    Add the onion and saute until fragrant.
  • Make step 4
    5
    Add the herring.
  • Make step 5
    6
    Cook vinegar and cooking wine successively.
  • Make step 6
    7
    After the water in the pan evaporates, add soy sauce.
  • Make step 7
    8
    Add appropriate amount of water. After boiling, season with salt and sugar. Bake for about 10 minutes on medium to medium heat.
  • Make step 8
    9
    During firing, turn the fish over once. Add MSG to freshen up.
  • Make step 9
    10
    Pick out the green onions and don't want them, take them out of the pot and serve them on a plate. Sprinkle with some chopped green onion to garnish.

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