Five tons of soup
By VicentaLakin
The exact weight of the food, I didn't give it, any match. Individual diets vary, the sweetness mixed, personal tastes, sweeter sugar, and vice versa。
Recipe Recommendations
- peanut appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- melon seeds appropriate amount
- Xu Fu Kee Crispy Candy appropriate amount
- powdered sugar appropriate amount
- honey appropriate amount
- walnut appropriate amount
- glutinous rice flour appropriate amount
- hot water appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Five tons of soup
1
Get melons, get shells, get melons2
Crack3
Peanut roast4
To the skin5
Crack6
The walnuts are roasted7
Crack8
Black and white9
Crack10
Suh Fu-soo, two pieces each11
Crack12
All five paired together13
It's sweet, but it's less sweet. I added two spoons of sugar14
Combination. Taste it. It's not sweet enough15
I made a lot of pie, I couldn't use it, and I took some of it into the bowl. It's said that the real thing is pork oil, pork oil or butter16
It's not much honey, it's just a little bit of comfy, but it's just a little bit of a pate17
Split the material into eight grams18
Take the right amount of rice powder19
With 80 degrees of hot water, it's hot20
Scratch it again21
The dough is divided into 12 grams22
Take a rice noodles and flatten it23
Pack a package24
Pack it up and round it up25
Make the rest of the soup26
The milk pot's on the water. Put the soup on. No lids27
I'll make it till it floats28
Here's your soup29
After biting off, the pies are heartless, sweet, sweet, nothing worse than selling。Five tons of soup Make Tips
1. The remaining unpacked materials must be frozen and stored to prevent the taste of refuelling. Next time I'll take it directly from the freezer room, I'll take two tonics, and then I'll take three and a half。