Potato fried chicken
By VicentaLakin
KFC ONCE MADE A CHIP FRIED CHICKEN, AND AFTER ONE TIME THE MAKER NEVER FORGETS IT, BUT NOW IT FEELS LIKE IT'S TOO EASY TO GO DOWN. IT'S SUPER, SUPER, SUPER, SUPER, SUPER DELICIOUS. I TOTALLY RECOVERED THE SMELL
Recipe Recommendations
- chicken legs of 8
- potato chips 2 small packets
- eggs of 2
- flour 60g
- soy sauce 15ML
- oyster sauce 15ML
- cooking wine 15ML
- ginger appropriate amount
- black pepper appropriate amount
Steps for Potato fried chicken
1
The chicken leg washes and cuts the ginger2
The bowl is filled with raw smoke, platinum oil, pepper powder, and the ginger-swipe mix is evened for 30 minutes3
The chips are crushed with a stick4
Prepare two eggs to disperse5
We'll wrap the chicken leg together6
And then wrap the egg fluid7
And wrap the chips in pieces8
The hot pot pours oil, puts it in the chicken leg, and the little fire goes up to the golden soakPotato fried chicken Make Tips
It must be a small fire