Jealousy cod
By VicentaLakin
It's sour and spicy and smooth。
Recipe Recommendations
- Cod 400 grams
- leek of 5
- green pepper 4 pieces
- red pepper 1 piece
- rapeseed oil 1/2 tablespoon
- sweet potato starch 4 teaspoon
- white sugar 2 teaspoons
- vinegar 2 teaspoons
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- bean paste 1/2 teaspoon
- salt 1/3 teaspoon
- pepper 1/3 teaspoon
- chicken essence 1/3 teaspoon
- laojiang a little
- garlic a little
- sweet and sour
- burn
- several hours
- ordinary
Steps for Jealousy cod
1
Frozen cod, naturally unfrozen, cut into blocks2
Salt, pepper powder, wine grabs, pickles for about 15 minutes3
Pour out the pickles and put red starch on it。4
Cream, pepper, pepper, ginger, garlic。5
It was oily, burned to 60-70% heat, divided into cod pieces, and blown to the skin into a hard shell。6
Pour extra oil, soy sauce, ginger and garlic7
And pour into the cod, and water into the fish, and the fire boils8
Burning until the juice is dry, and pouring into sweet vinegar, and putting in three-thirds of herbs and peppers, peppers and chickens9
Turn the pot out and spill the rest of the pickles。