Bean noodles
By VicentaLakin
Bean paste is the traditional food of Yunnan. In Kunming, it usually appears with bean flounders, which usually order a bean paste, which is hot and sweet. It tastes good. The bean bean croaks, but they're gonna roll out on a full-blown soybean, and they're gonna get red sugar, crotch, soybeans, sweet red sugar, and they're gonna taste good
Recipe Recommendations
- soybean appropriate amount
- quick-frozen dumplings a box of
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Bean noodles
1
Food's on the map。2
The soybeans are in the frying pan, slowly cooked with the smallest fire。3
The fried soybeans will crack, they're yellow, they smell。4
The soybeans are made of soybeans when they're cold。5
It'll be more subtle if you sift the beans。6
Red sugar, with appropriate quantities of water, boils into red sugar water, which is provided in cold。7
Cook a pot of water and put it in the soup。8
The fire boils until the soup floats。9
Get the soup and roll on the soy noodles。10
Red sugar, sweet and soft bean soupBean noodles Make Tips
One, soup round can be used to carry a pate, or a little pate free. 2. Red sugar water can be boiled down to a lesser or denser population。