Shrimp balls and dumplings

By VicentaLakin

Shrimp balls and dumplings

Recipe Recommendations

  • flour 150g
  • fresh shrimp 12 rats
  • eggs of 2
  • water 80g
  • pork stuffing 100g
  • oyster sauce 1 scoop
  • pepper 0.5 spoon
  • pepper powder 0.5 spoon
  • sesame oil 1 scoop
  • olive oil 1 scoop
  • soy sauce 1 scoop
  • green onions appropriate amount
  • cooking wine 0.5 spoon
  • salt 2 grams

Steps for Shrimp balls and dumplings

  • 1
    The flour is filled with water and a smooth noodle cover for 20 minutes
  • 2
    All the material in the pap is mixed and even
  • 3
    Shrimp head to skin and line, cut through the middle of the back. Don't cut it. That's it
  • 4
    Shrimp is processed and served in a little wine picker for five minutes
  • 5
    The average number of awakened faces is 12
  • 6
    Take a piece of the skin
  • 7
    Put in a proper amount of meat
  • 8
    Put shrimp on the pie
  • 9
    Squeeze it into dumpling form. Don't seal it on both ends
  • 10
    Put the right amount of oil in the pot, put it in the bag of dumplings
  • 11
    I'll fry the dumplings. I'll pour the proper amount of water
  • 12
    Cover the lid until the water in the pot drys
  • 13
    Eggs with a little salt
  • 14
    Put eggs in the pot and throw a few flowers
  • 15
    Eggs are solidified
  • 16
    It's delicious

    • Shrimp balls and dumplings Make Tips

    with soy sauce and platinum, there is no more salt. if you can add a little salt to your mouth, my pot is 30 cm bigger, and the family eats just three, and if you have less, you can cut it in half。

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