The melon

By VicentaLakin

The melon

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Steps for The melon

  • 1
    First of all, wash the melon, go to the skin, cut it to the right size
  • 2
    Blast the well-cut melon into the pan and make it golden
  • 3
    When the melon is ripe, it's loaded in a container, it's available
  • 4
    Note: Here comes the key step: add the right amount of water to the pot and put the right amount of sugar in it
  • 5
    Keep an eye on the change of sugar in the pot. Use the spoon to keep the sugar out of the pot
  • 6
    When the white sugar comes up with a little bubble, then it goes on
  • 7
    When the white sugar comes up with a little bubble, the fire is right
  • 8
    Quick drop the fried melon into the pot and evenly mix it in the melon. Move
  • 9
    Load the disk and eat it as soon as possible
  • 10
    LET'S SEE HOW LONG THE SILK IS

    • The melon Make Tips

    The melon can be operationally divided into the following: lasagna (this is the way the old cat works), lasagna, mixed filaments: It's mainly about the white sugar process, which must be clean (no other blends such as sauce, salt, odour, etc.); when it's made, it must be unstoppable to stir up the white sugar, otherwise it's easy to make the bottom of the pot, and it's the most critical step

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