A goose stew

Goose-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-poo-po-po-po-po-o-poo-po-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o- 2. The fat content of goose meat is about 20 per cent, compared to other meats, unsaturated fat in goose meat A high proportion of acids, especially subsycholic acids, exceed other meats and contribute to human health. 3. Goose meat can be used to regenerate, warm, thirsty, weak, short-temporal, intoxicated and nutritious. Goose meat prevents cough, treats cold, mitigates acute chronic bronchitis, chronic kidneyitis, and swelling in old age, and is suitable for winter. 5. The high-quality proteins and unsaturated fatty acids contained in goose meat, in addition to supplementing nutrients, can help to boost human immunity, improve the cardiovascular system, promote the dissolving of blood clots and, for people with high blood resins, brain clots and meat appetites, it is advisable to replace the fat and fat cow and goat meat with goose meat. Gooses are flat, spicy, spleeny, lungs. It has the effect of abating the gas, abdominal thirst, coughing and detoxification of lead. It is particularly suitable for supplementary feeding during the winter。