Vegetable steamed wheat powder
By VicentaLakin
Steamed corsets of corrugated wheat, which are eaten with powder, are essentially simple water-cooked vegetables, such as sauerkraut, carrots, onions, potatoes, etc., and, naturally, fragrances such as rollers and fragrances, are added to the hospitality of meat and beef, which are necessary for the Moroccan family。
Recipe Recommendations
- potatoes 80g
- green pepper 200g
- carrots 30g
- onion 50g
- turmeric powder 26g
- couscous 120g
- cinnamon powder 4g
- dried basil leaf 3g
- black pepper 4g
- olive oil
- red pepper 150g
- salt 4g
Steps for Vegetable steamed wheat powder
1
In the pot, olive oil is poured into the onions, cinnamon powder and ginger powder together with small flaming sauce; when the onions are slightly transparent, carrots are added to the water。2
Pour down potatoes and tomatoes, put salt on them, put a lid on the fire soak for about 5-7 minutes until the potatoes become soft; add peppers, a little dry roaches to flatten, and boil carrots and tomatoes to rot3
Turn off the fire and pour in a proper amount of corrugated wheat powder, determined by the rest of the soup in the pot — five minutes of plastering, all of which absorbs soup juice, just pepper powder in front of the pot。