sweet potato cake
By LeannBrakus
Ingredients: sweet potato
Recipe Recommendations
- sweet potato appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for sweet potato cake
1
2 sweet potatoes bought in the supermarket.
2
Peel the skin and cut into pieces and place them in the steaming drawer for steaming.
3
Steam for about 30 minutes, remove from the pan and let cool.
4
Put a fresh-keeping bag on your gloves and grind the sweet potato pieces into sweet potato paste.
5
Cover the prepared container with a layer of plastic wrap so that it will not stick to the container.
6
Put the sweet potato mashed into the container, tighten it, and seal the excess plastic wrap on the top.
7
Cover and freeze in the refrigerator for 10 minutes.
8
Put the frozen sweet potato cake on a plate.