Rose round
By VicentaLakin
The warmth of the hand, the sweetness of the sweetness of the love, the fullness of the soup in the palm
Recipe Recommendations
- glutinous rice flour appropriate amount
- rose sauce appropriate amount
- cooked sesame appropriate amount
- lard appropriate amount
- water appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Rose round
1
Material reserve required2
Rose sauce with cooked rice powder, cooked sesame, a small spoon of pig oil made of roses. Feeds3
Smuggle in the freezer for a moment4
Take the right amount of rice with water and flour5
Take a quarter of it in the boiler. Out6
We'll put three-quarters of the dough in the cold7
Take the right amount of pasta made agent8
Put the chopsticks in the cooled material9
Shut up and rub it in the palms in a smooth circle10
Wrap it up and put it in the box11
Open the pot and put it in the bag12
It'll come out when it's boiled13
The rose soup is a map14
Beautiful bites are so sweetRose round Make Tips
One quarter of the noodles are cooked and pasta is not easy to break