Huizhou cake is a traditional snack in Huizhou, Anhui Province. It was originally named jujube paste crispy rice. During the Guangxu period, a Huizhou catering operator made and sold this cake in Yangzhou. It was very popular among eaters, so it was called "Huizhou cake" locally.
Product characteristics: golden yellow, oblate, transparent outer skin, sweet and delicious.
The characteristics of Huizhou cakes are golden in color, crisp, sweet and moist. Very popular.
Huizhou cake
Recipe Recommendations
- flour 550 grams
- red dates 400 grams
- white sugar 150 grams
- sesame oil 250 grams
- lard 25 grams
- sweetening
- fried
- an hour
- senior
Steps for Huizhou cake
1
Select high-quality red dates and place them in a basin, soak them in water, and wash them. Steam the cage for about 1 hour and remove it.
2
Take it out and let it cool.
3
Remove the skin and core.
4
Prepare the sugar.
5
Put sesame oil and white sugar into the pan to melt, add jujube paste.
6
Stir fry over low heat until it is thick and can be hung on a spatula, remove and cool to make jujube paste filling.
7
Remove and dry for later use.
8
Take 250 grams of flour, add 150 grams of boiling water and make a hot dough.
9
Use 250 grams of flour, add 150 grams of cold water and form a dough with cold water. Rub repeatedly and vigorously, cover with a damp cloth and soak slightly.
10
Combine the hot dough and cold water dough together and knead well.
11
Add 50 grams of flour and cooked lard into the basin, mix well, and rub into a crisp surface.
12
Roll out the dough, add the pastry dough and roll it.
13
Roll it into a rectangular thin sheet.
14
Fold them in three folds to make the surface more uniform. This process is repeated three times.
15
Finally roll it into thin slices.
16
Roll it up from top to bottom.
17
Cut into evenly divided doses.
18
Then press the dose flat.
19
Roll it into a slightly thicker round skin in the middle, put in the stuffing and wrap it, closing it down.
20
Brush oil in the pan, brush one side of the cake with sesame oil, and lower the oily side in the pan.
21
Brush the other side with a layer of sesame oil. When one side is browned until slightly yellow, turn over and brownish the other side.
22
Repeat this 4 times, and burn until both sides are flat and transparent, then serve the pan.
23
Remove from the pot and set on a plate to enjoy.Huizhou cake Make Tips
1. When steaming the dates, add water to the basin and put it into the cage to steam; 2. When mixing the dough and adding cold water, add it in batches, not add enough at once; 3. Kneak the dough evenly and thoroughly; 4. The rolled round cake green body should be thick and uniform; 5. Brush sesame oil once you turn it over when baking.