Milk Mountain
By VicentaLakin
When we get married, we'll make cookies, and they'll be milk mountains. I'm not a professional, I don't have a big iron pot, I use a taco, but it's still a beautiful taste
Recipe Recommendations
- flour appropriate amount
- milk half a catty
- duck eggs two
- white sugar appropriate amount
- bean paste appropriate amount
- peanut oil a spoonful
- yeast Small half bag
- milk fragrance
- fried
- an hour
- simple
Steps for Milk Mountain
1
Milk warms with yeast, sugar, duck eggs, peanut oil. even2
Join the flour and rub it in the dough3
It's about twice as fermented4
Scratch it up5
Pack the bean sand (not to add)6
When it's wrapped in buns, it's turned into a tortilla7
Half an hour fermentation8
The bottom of the pot is coated with oil9
Let's go10
I'll make a couple of crackers with the leftoversMilk Mountain Make Tips
Don't make it too hard to make it yellow. Light