Burn chicken legs

By VicentaLakin

Burn chicken legs

Recipe Recommendations

  • chicken legs 2 only
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Burn chicken legs

  • 1
    Two decapitated legs of the chicken
  • 2
    Scratch the chicken with the back of the knife, and fork a little fork on the chicken skin so that it can taste when it's made
  • 3
    Wine, raw, old, platinum
  • 4
    Onions, garlic cut to the end
  • 5
    Put the chicken leg in the juice
  • 6
    Put the onion and the ginger garlic paste on it and make it together for more than two hours
  • 7
    The pan is hot, the chicken skin is cooked down, the oil is made, and then it's cooked
  • 8
    When you're done, pour the pickled juice and the onions together
  • 9
    Put the right amount of water in it. Cover and boil for 10 minutes
  • 10
    The chicken tastes good

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