It's a real bean-scab

By VicentaLakin

It's a real bean-scab
She's so cute, and she's waiting for the caterpillar to come out of the oven, and she's rushing me to hurry, and she's taking pictures and eating them into her stomach

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Steps for It's a real bean-scab

  • 1
    Prepare the foods, sugar, milk, measured in cups, flour heavy, and put the materials in bread drums with the exception of butter, in order of milk, eggs, sugar and salt, and then flour
  • 2
    Put a hole in the flour and cover it up
  • 3
    It'll take 18 minutes to turn on the bread machine and the face program
  • 4
    Put it in butter and start again with the baker's automatic and face program
  • 5
    Keep fermenting in the warm, and when you're twice as big, stick your finger in a small hole in the face, and you're gonna ferment
  • 6
    Take out the noodles, flatten the exhausts, split the noodles into two little agents, and cover them with a shivering film for 15 minutes
  • 7
    Wake up a good noodle and bean sand in the middle
  • 8
    Pack up the soybean sand and make it thin with a light stick. Snippets
  • 9
    Do not cut through with cut-to-strike stripes
  • 10
    Turn the face over
  • 11
    Rolling up from the edge
  • 12
    Scroll into bars
  • 13
    With a cutter in the yellow caterpillar head
  • 14
    Take two black rice or black sesame and stick it in the right place
  • 15
    The well-made caterpillar embryos make themselves feel real, put them in the oven, and ferment them again in warmth
  • 16
    When the fermentation is twice as big, the middle part of the oven, 150 degrees of fire up and down, 18 minutes, and then it's covered with tin paper
  • 17
    When you're out of the oven, take a flower stick and put it on your head

    • It's a real bean-scab Make Tips

    There may be a slight increase or decrease in the amount of milk added to flour that is not watery, but the pasta that is added to the soybean bean pie must be thin, otherwise the three rolls of caterpillars can be easily broken

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