Cinnamon apple bread

By VicentaLakin

Cinnamon apple bread
Chinese baked bread with cinnamon cinnamon, soft, sweet. Down

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Steps for Cinnamon apple bread

  • 1
    Milk and flour. Medium
  • 2
    Activate a lasagna program, and a nice noodle removes the lid in the freezer for 18 hours
  • 3
    Put the main pasta material, other than butter, in the bread drums, tore the fermented Chinese pasta into small pieces, put it in the butter and start the noodle program once it's finished, for a total of 30 minutes
  • 4
    Weared noodles, fermented in the warm of the cloth
  • 5
    The fermented noodles
  • 6
    Take out the vents on the release board and split them into small agents
  • 7
    Put the apples on, wrap it down
  • 8
    Put it on the grill and ferment twice
  • 9
    The fermented noodles，大约是原来的2倍大
  • 10
    Sneak it up and sesame it
  • 11
    Put it in a pre-heat oven, a 165-degree fire in the middle, 25 minutes
  • 12
    The baked bread comes out cold
  • 13
    Here's the cinnamon apple pie. It's all material
  • 14
    White sugar and water in the milk pan, little fire in the caramel color, don't mix in the middle
  • 15
    Apple to Pippin
  • 16
    When the white sugar burns to caramel color, it's boiled with butter and apple pudding
  • 17
    When the apple is made transparent, put raisins and cinnamon in it
  • 18
    Corn starch with proper water
  • 19
    Put it in the apple. Just boil it to sticky
  • 20
    Apple cinnamon, sweet and sweet

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