Onion pork buns

By VicentaLakin

Onion pork buns

Recipe Recommendations

  • pork 200 grams
  • onion a pound
  • flour 300 grams
  • Jiang 50 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG small amount
  • yeast powder 30 grams
  • warm water appropriate amount

Steps for Onion pork buns

  • 1
    A day in advance, a cold one-night pack, pork, ginger, raw, oil, soy sauce in the pot
  • 2
    It'll be ready in the morning
  • 3
    It's a small bun today because it's gonna be fried
  • 4
    Small and cute
  • 5
    I'll put it in the pot and then fry it. Don't waste too much oil on the pan
  • 6
    It's probably just gold at the bottom. Don't pass it, or it's fried. Keep the fire
  • 7
    It's soft, it's good. The kid ate a big plate, and finally, a little sesame

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