Fried rice balls
By ReedHeller
This rice ball is particularly simple, but it is very popular among children. The rice ball with a bowl of rice was quickly eaten, and I enjoyed it. The outer skin is crispy and the rice is soft and tender. Dip it in ketchup, it was so delicious that I couldn't help but eat a few more.
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried rice balls
1
Prepare a bowl of rice. (Hot rice can also be used. Mine is cold rice left over at noon and made at night)
2
Beat eggs with a little salt and set aside.
3
Prepare proper amount of bread crumbs.
4
Add a little sushi vinegar to the rice and mix well. Then make it into rice balls.
5
The rice balls are rolled in the egg mixture first, and then wrapped in a layer of bread bran.
6
Wrap them in turn and place them separately.
7
Preheat the pan first, then heat the oil.
8
When the oil is 50% hot, add in the rice balls and fry until the skin is golden and crispy. Remove and control the oil.
9
Serve with ketchup or your favorite sauce.Fried rice balls Make Tips
Poetic Heart: 1: If it is made with hot rice, you can also stir-fry some ingredients, mix well with the rice, and then make them into balls and fry them. It is more nutritious. 2: Wear disposable gloves when making rice balls, which is very convenient. If not, just dip a little water on your hands so that it won't stick to your hands. 3: Don't make the oil too high when frying, otherwise the bread crumbs will be over-fried if you go over it.