The souffle of tea and snow
By VicentaLakin
It's true that the red snow soufflés, the people who eat them say they're good, they're home for the New Year, they've made some tea soufflés, they've given their friends and family a taste of them, they've made tea soaks, they've reduced the sweet taste of the soufflé
Recipe Recommendations
- marshmallow 150g
- butter 40g
- milk powder 40g
- matcha powder 5g
- tough biscuit 160g
- walnut kernel 30g
- dried cranberries 40g
- peanut 30g
- almond 30g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The souffle of tea and snow
1
Prepare the food you need。2
Cut the cranberry down with a knife。3
Slice walnuts and almonds, but not too much。4
5 grams of tea powder mixed with 40 grams of milk powder。5
Butter is put in a non-clubber pan, and the fire heats up to melt。6
When butter melts completely, it pours into marshmallows。7
Pressing with a razor and mixing marshmallows。8
Until the marshmallow melted and the butter was fully integrated, the bubbles disappeared and the state of light appeared。9
Sifted tea and milk powder before rapid accession, with razors continuing to mix to dry powder。10
Turn off the fire, add cranberry dry, almonds, peanuts and walnuts, and flip it a few times quickly。11
And pour in the crumbs, flip a few。12
Rolling snowflakes into non-glush dishes and turning them over with both hands until the cookies and nuts are wrapped in a thousand pieces of sugar。13
Put one-off gloves on the snow croquets and then use further plastic scraping to form squares。14
Two grams of powdered tea and 10 grams of powdered milk for plastic snow souffles。15
Once the snowflake is cooled, it can be eaten with a sawsaw knife in the same size。16
You can't finish eating without sealing it up and saving it from the tide。17
The finished chart。The souffle of tea and snow Make Tips
1. Other nuts or nuts may be added to your taste. Biscuit suggests the choice of resilient ones, which are not fragile, with salty taste. 2. It is proposed to wear disposable gloves to avoid sticky hands and excessive force by pressing or pressuring, and to avoid creating severe crackers. 3. Must be made from non-clued pots and from small fires。