Coco doughnuts

By VicentaLakin

Coco doughnuts
It's the 15th child's heart that made this cute cocoa doughnut。

Recipe Recommendations

  • eggs of 2
  • low powder 45G
  • cocoa powder 5g
  • milk 15g
  • corn oil 15g
  • fine sugar 45G
  • Bai Qiao 7g
  • chocolate sauce a little

Steps for Coco doughnuts

  • 1
    Low powder and cocoa powder were screened earlier。
  • 2
    The milk and corn oils are ready in advance。
  • 3
    Put two eggs and sugar in the bowl。
  • 4
    40 degrees of hot water mixing (when indoor temperatures are low)
  • 5
    An eggbeater is a low-to-middle-speed bump, and finally a low-speed batterer
  • 6
    The whole egg fluid that's hit, the egg-beater doesn't disappear right away。
  • 7
    Put the sifted powder in the egg paste。
  • 8
    Swing fast and soft
  • 9
    Add liquids to quick flip。
  • 10
    Good cocoa paste。
  • 11
    Emeralds for oil and powder (silent)
  • 12
    Coco paste is loaded in a bouquet and squeezed to eight points。
  • 13
    Two strokes in front of the oven。
  • 14
    The oven is preheated at 150°C for 15-18 minutes。
  • 15
    It's a little cold and it's a model。
  • 16
    Sift sugar powder (notes cut)
  • 17
    Squeeze on the melted chocolate dot。
  • 18
    The product appreciates it。
  • 19
    The product appreciates it。
  • 20
    Want to bite me
  • 21
    Bear donut。
  • 22
    Delicious sponge cake。

    • Coco doughnuts Make Tips

    The whole egg gives attention to temperature and mixing techniques。

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