Soup and date
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- jujube paste filling 80g
- warm water appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Soup and date
1
It's hotter in the rice powder2
And smooth noodles3
Scratch it like a stick4
Cut into flat pieces5
The dates were left behind by the sandbags, so they were taken out of the fridge6
put your thumb on the little jizi. just put down the date and then get back together7
It's packed8
We'll make a pot, we'll cook a little fire, and the soup will float。9
It's good to make your own date