Leek Dumplings
Ingredients: salt,leek,pork,eggs,pepper,white sugar,sesame oil,onion,flour
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Leek Dumplings
1
Wash the shrimps first.
2
Cut it into pieces.
3
Chop the pork into bits.
4
Wash the onions，Cut it into pieces.
5
Pick and wash the leeks, soak them in alkaline water for 20 minutes, and finally wash them to control the moisture.
6
Cut it into pieces.
7
Put pork, shrimp, leeks, and onions together, add eggs, sesame oil, salt, sugar, and pepper and mix well.
8
Add cold water to the flour to form a dough, and soak for 10 minutes.
9
Cut and rub into long strips.
10
Cut into evenly divided doses.
11
Press the dose flat.
12
Roll it into thin slices with thin edges and thick middle.
13
Add the stuffing and wrap it.
14
Made dumplings.
15
Put the dumplings in the pan to boil, and add the dumplings.
16
After boiling, add a little cold water. This process is repeated three times.
17
Just see the dumplings expand and float.
18
Pour into a plate and enjoy.