Burn the cabbage
By VicentaLakin
While cabbage is the season of winter and the most food of winter's food, it's not easy to do what you like, and it's harder to fire or oil. Cooking with a simple, green and healthy modern concept, the dish is less oily and delicious, the cabbage is soft, the leaves are fragrance, and there is no oil on the plate。
Recipe Recommendations
- Chinese cabbage 400g
- chili of 2
- green onion 10g
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil 20g
Steps for Burn the cabbage
1
cabbage, onions, peppers2
Let's go3
Hot pepper4
A little onions5
Join the cabbage, the salt fried6
The cabbage comes out of the pan cap, comes out in 30 seconds, opens the pancap, joins with raw and fried, collects juice, hassles。7
On the tableBurn the cabbage Make Tips
It's important to grasp the fire and make it right。