Potato chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings seven
- potato chips a bag
- Orleans Roast Chicken Wings 25 grams
- eggs a
- starch appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Potato chicken wings
1
The wings are washed clean and the tails are cut with a knife, so they taste。2
Take a big bowl and put some roasted meat on the wings. The roasted meat can be adjusted to its own taste, and the red taste becomes thicker。3
Put on one-time gloves, put some fresh water in the bowl and then massage the chicken wings with your hands. It's not too much water. It's enough to turn on the roast。4
Seal it in the freezer for more than an hour, and it'll taste better。5
Open the chips bag and release the air, wrap the mouth with a clamp to avoid spilling the chips, and hit them with a cane。6
An egg is scattered, then starch and chips are prepared。7
A good chicken wing starts with two sides of starch, then rolls in the egg fluids, and finally wraps up chips。8
One bag of chips with only four wings, the others just roasted. The chicken wings are placed on the grill, with a slag plate under the mat, and the oven is preheated to a hot wind cycle of 180 degrees and placed in the middle for 25 minutes without turning over。9
Compared to that, the chicken wings are better with chips on them. They're salty and juicy。