Burn the fish
By VicentaLakin
There are fish in years and more. The table for the spring season is not less fish, it's fine, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. I'll share a flat fish today。
Recipe Recommendations
- flat fish a
- eggs a
- onion a
- Jiang few slices
- cooking wine a spoonful
- soy sauce Two or three spoonfuls
- salt a little
- sugar appropriate amount
- edible oil appropriate amount
- water appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Burn the fish
1
Clean the flatfish, remove the internal organs and gills, and put a cross knife on the fish。2
It's made of onions of ginger and wine。3
We'll put a flat-hot piece of egg fluid on the salted flat fish。4
A proper amount of edible oil is used to heat it, which is put into a flat fish to fry it to two sides。5
Fill up the pan, leave the bottom oil in the pan, and add the precut onions。6
Put the flat fish in the pot。7
Add appropriate quantities of water to the pot。8
Put a proper amount of soy sauce in the pot。9
Add fragrances such as cinnamon fragrances to the pot。10
Add a proper amount of salt and sugar。11
Burning to less and less soup。12
Bring the flatfish out of the plate。13
Put flowers on it。14
There you go。Burn the fish Make Tips
None。