Colour salad
By VicentaLakin
cucumbers ~ Fattening, this is not a label for girls when they lose weight; cucumbers – beauty, cucumber chips on their faces, detox and white. Today, this salad is made of cucumbers and other vegetables, coloured and delicious, which can be made from the colourful, nutritionally delicious fruit of the family. Shrimp is left over for other foods, which are ripe, and which, in addition, enriches taste and nutrition. Come on, Women's Day, with beauty and health flowing from the inside and the outside, as a flowering woman。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Colour salad
1
Prepare the food2
Carrot cuttin3
The carrots and the corn are all gone4
Get some dry water5
Shrimp Cheong Tin6
I'm going to bring in the Chube Seafood salad juice7
Invokaying Cupi-Clean lemon salad juice8
Smuggle evenly9
cucumbers cut into thin pieces (as graphs)10
It's a big roll11
It's on the plate12
Put the salad in a cucumber roll with a little spoon. Internal13
okayColour salad Make Tips
The cucumber coop is a little bigger, and it's too small for a lot of salad