It's raining again and it's extremely cool. In this weather, stay at home, cook some food, and the family sit together, laughing and laughing, eating and drinking, making it comfortable!
Because I started making bread, everything was at the stage of learning while making it. I really groped and completed this bread based on my feelings. Everything was fine when it was baked. The only shortcoming was that there was still a little too much salt, almost turning into salty bread.
I am gratified that my family gave me more face and almost all of them were eliminated.
sandwich bread
By ColeZieme
Recipe Recommendations
- flour 200 grams
- butter 10 grams
- pure milk 70ML
- eggs 1 piece
- salt 5 grams
- powdered sugar 10 grams
- warm water appropriate amount
- applesauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for sandwich bread
1
Knead all ingredients except butter into dough.
2
Melt butter at room temperature and knead into the dough until the dough pulls out the film.
3
Fermentation to two to three times the size. Exhaust.
4
Roll out into a square dough sheet and coat with jam.
5
Roll it up along one side and roll it into a long strip.
6
Put the oil paper on the baking sheet, add it, and ferment it again. After fermentation, brush the egg liquid.
7
Oven at 180 degrees, middle layer, heat up and down. 20 minutes.
8
Refrigerate the baked bread in the refrigerator for half an hour and slice it.sandwich bread Make Tips
1. The dough should be softened so that the bread will have a better taste. (My dough is a little hard.) 2. Make sure you put less salt, otherwise you will turn it into salty bread if you are not careful. Sweat! 3. The oven heat must be mastered well, because everyone's oven conditions are different and should be adjusted according to their actual conditions.