Steaming carp

By VicentaLakin

Steaming carp

Recipe Recommendations

  • carp 800 grams
  • steamed fish oyster sauce three teaspoons
  • cooking wine three teaspoons
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount

Steps for Steaming carp

  • 1
    Carp wash
  • 2
    Both sides, deep
  • 3
    Add three tea spoons, onions, ginger, salted for 15 minutes
  • 4
    The salted fish burn in the pot for 20 minutes
  • 5
    Paprika and onion onions
  • 6
    The steamed fish take out the extra soup from the drop of the steamed fish and pour the steamed fish oil
  • 7
    Onions and peppers
  • 8
    Just pour hot oil
  • 9
    Done

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