Squid

By VicentaLakin

Squid

Recipe Recommendations

  • red heart dragon fruit appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • sugar appropriate amount

Steps for Squid

  • 1
    Cream Dragon juice with sugar, yeast powder and flour
  • 2
    Then you'll wake up, and you'll take it out, smooth, and you'll split it into little pieces, and you'll turn it into a big, big, big, big, face stick
  • 3
    And then I'm gonna flatten the little one, like a picture
  • 4
    Scratch the octopus' legs in equal proportion, as shown in the figure
  • 5
    It's like a octopus leg ring
  • 6
    Scroll in
  • 7
    Squeeze your mouth
  • 8
    With red beans in your eyes, I think black beans will look better, but only red beans are on your hands, and then the heads and legs will be squeezed and shaped. A big octopus is finished。
  • 9
    Collapse the drop of the head like this. Then. A second fermentation and steam, though. Don't look at it now. It's beautiful. You'll see it'll change
  • 10
    When you're out of the pot, you're out

    • Squid Make Tips

    It'll be better if the face is a little hard. I'm just too soft. The job is dry! It's not satisfactory! Let's hope all smart friends can see that, hey! Language skills are hard. Especially when it's written, my friends. Sorry. Don't spray me

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