Black sesame soup

By VicentaLakin

Black sesame soup
The year is over after the "Fifteen Nights of Lights" event. Take it easy, what to do, then look forward to the next spring. It's a warm winter in Beijing, and there's no snow in this winter, so don't mention that the lights are going to float. When I was little, the red lantern was covered in thin snow, red and white. I've only made a simple black sesame pie this year, because a family of four people, three of whom are elderly, have to guard against three heights in diet, so they don't want to eat too much, and they're a few responses; they're delicious, sweet and greasy. It's delicious, not in these days, in my mother's words. Don't say a word. Just go to my soup。

Recipe Recommendations

Steps for Black sesame soup

  • 1
    Three mains ready
  • 2
    The raw black sesame is made of powder with a cuisine machine
  • 3
    Black sesame powder is filled with white sugar and pig oil, and this is not particularly sweet or special oil, but the heat is already high; if the sugar is replaced with sugar, the pate tastes more subtle
  • 4
    Put one-off gloves on and grab it evenly into groups
  • 5
    (a) Heavy, with black sesame plating of about 15 grams, and balling, covering the film to prevent evaporation
  • 6
    The rice powder was evenly mixed with the cool water, the rice powder was very watery, I said, 200 grams for the rice powder and about 180 grams for the cold water
  • 7
    It's made of chopsticks, and it's made of hand
  • 8
    A rice pack of the size of a ping-pong ball is boiled in a boiler for two minutes and is fully cooked and recovered
  • 9
    The small noodles are placed in the big ones, and the small ones bind
  • 10
    Scratch it evenly with your hands, and scramble it softly, and not sticky
  • 11
    (a) The sum of 18 equals the sum of black sesame pasta
  • 12
    (a) Take a rice noodle, crush it with his hands and squirt it, and place a black sesame on it
  • 13
    Hold the sesame ball gently on the left thumb, and the right hand turns around with the tiger's mouth, which I recorded on video and can be found on my home page; seal the mouth and rub it in a sphere
  • 14
    (a) All the skins and casseroles are treated and, if they are not boiled at the time, covered with a membrane to prevent evaporation
  • 15
    I'll make six. Take a picture。
  • 16
    I'll wrap it up for four seasons
  • Black sesame soup Make Tips

    1. The rice pasta can be rubbed with cold water, but it must be boiled with a ping-pong-sized rice plattered into the large noodles, with no sticky hands, and the plumes made soft and unbreakable; 2. The amount of white sugar in the pie is not very large and is not particularly sweet and can be adjusted for taste. More food can focus on my public domain: Meggy's food kitchen。