Solo
By VicentaLakin
One of last year's aspirations was to be a soft euro, with the result that all kinds of mental fright are afraid to try. Today, while people are tired and not in a very good state, they try decisively. Not bad. Boy likes it。
Recipe Recommendations
- high powder 260g
- milk powder 20g
- water 120g
- Nuts and fruit grains 120g
- high-gluten flour 30g
- salt 2g
Steps for Solo
1
(b) preparation of soup: 200 g of clean water, then 40 g of high powder, mixed to non-particle-free, slow fire, and translucent。2
And noodles. As a first step, flour, milk powder, yeasts and salt are then poured into the basin; as a second step, water and soup are added; as a third step, they are evenly mixed with chopsticks; and as a fourth step, they are laminated (there is no bakery in the home, no mixer, and there is not enough hand in hand to remove the film)3
Noodle fermentation. It's in the tub, it's covered with film. Our house temperature is about 15 and a half degrees。4
Split the noodles into four equals (size according to your preferences)5
Nut shredding。6
The dough was flatted with a stick, the end of the line was lighter, and I put on some salad sauce and put a small amount of nuts (which proved to be too much)。7
Second fermentation. Put the made noodles in the grill, cover them and ferment them for half an hour。8
During the secondary fermentation process, a small mold was made of paper。9
It's half an hour. Start the preheat oven. Up 185 down 17510
In the preheating process, dry flour can be spread over the second fermented pasta, and can be made as small as I wanted, like the leaves I made earlier11
Thirty minutes12
It's all set. When it's hot, put it in the bag. I did it to make the surface soft。Solo Make Tips
1. The soup will not be used until it is cooled. The soup plant is sticky and the individual suggests that it be placed first in flour. 3. The nuts should preferably be rubbed in the flour and, if not, less。