Jiao Liu Radish Pills

By BurdetteRempel

Jiao Liu Radish Pills
Ingredients: soy sauce,chicken essence,salt,chili,carrots,white radish,shallots,sesame oil,onion,Jiang,garlic,starch,vinegar,water,oil,shisanxiang

Recipe Recommendations

  • white radish appropriate amount
  • carrots appropriate amount
  • shallots appropriate amount
  • oil appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • water appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for Jiao Liu Radish Pills

  • Make  step 0
    1
    Prepare a white radish and a carrot
  • Make  step 1
    2
    Grind the white radish into silk
  • Make  step 2
    3
    Grind the carrots into silk
  • Make  step 3
    4
    Chop the two strands into dices
  • Make  step 4
    5
    Prepare chopped green onion and 1 egg
  • Make  step 5
    6
    Put chopped green onion into the diced radish, beat an egg, salt, sesame oil, thirteen spices, and a little soy sauce and stir-fry with hot oil. Add starch and flour and stir together
  • Make  step 6
    7
    Stir until no water is visible and you can knead it into a ball, otherwise you will put the dough on it
  • Make  step 7
    8
    Knead into small meatballs and start frying in oil pan
  • Make  step 8
    9
    Fry until golden brown and remove
  • Make  step 9
    10
    Cut the shallots into the ground
  • Make  step 10
    11
    Prepare starch water
  • Make  step 11
    12
    Heat oil and add onions, ginger and garlic
  • Make  step 12
    13
    Add pepper, salt, a little soy sauce, vinegar, chicken essence, and a little water, and add starch water after boiling
  • Make  step 13
    14
    The soup has become thick, put the meatballs in
  • Make  step 14
    15
    Stir evenly and remove from the pan, and add chopped chives
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