Rainbow Heart Cookie
By VicentaLakin
Spring's here. Spring's everywhere. The food of spring is also radiant, rainbow-heart cookies that add this gruesome rainbow to the original one。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Rainbow Heart Cookie
1
Soften the butter and then add sugar powder, salt and yolk。2
Low powder filters continue to mix evenly by cutting。3
They are evenly plattered and present large granules, and they are squeezed with their hands。4
The covered noodles are divided into three equals, one of which is packed in a conservatory bag, the other two are frozen in a freezer, and the other two are split into three equals, each of which is covered by a preservation bag。5
With a cane, the face of the face is condensed to the same size and thickness。6
Brush it on the face。7
A layer of six-coloured noodles is glued together, covered with a mosaic cane, which is pressed gently and placed in the freezer。8
Crush the shape with a heart mold。9
Each rainbow heart is coated with protein, each sticky together, and each sticky one is pressed gently and then frozen to hard。10
We'll wrap it up with the original noodles。11
Packed heart-shaped surfaces are then painted with an protein, rolled over coloured sugar beans, so that the surface is evenly glued to the sugar beans, which are then frozen to hard。12
It's frozen hard and it's taken out and it's cut into small pieces of even thickness。13
Coded into the oven 175 degrees and 20 minutes。14
Nice rainbow cookies。Rainbow Heart Cookie Make Tips
No overstretching is required, as long as there is no dry powder, each layer of the face must be flattened and the time of the roasting must be adjusted to the temperature of its own oven。