Moose tea

By VicentaLakin

Moose tea
A few morning sprouts for warm trees, who's a new stinger. In the spring, there's always a green one, and it's so refreshing. I love tea, it's so fresh, it's so rich, it's so sweet. Taste the first spring

Recipe Recommendations

  • Broken Oreo cookies 80 grams
  • butter 35 grams
  • gelatin tablets 10 grams
  • milk 100 grams
  • powdered sugar 30 grams
  • matcha powder 10 grams
  • fine sugar 20 grams
  • light cream 300 grams

Steps for Moose tea

  • 1
    Olios take off their hearts and crush them with a crutches。
  • 2
    Butter is cut into small blocks and the insulated water melts。
  • 3
    The melted butter is poured into the cracker, evenly mixed。
  • 4
    Then split into two pieces, into four inches of mousse. Put it in the freezer with a light pressure with a cane。
  • 5
    Milk mixed with sugar powder。
  • 6
    A little milk is mixed with tea powder, which is not easily integrated。
  • 7
    Then you pour it into the milk and you mix it evenly。
  • 8
    The liquid is sifted twice to a non-particle state。
  • 9
    Insulated water melts with tea liquids。
  • 10
    Light cream with sugar to the point where the trail does not disappear。
  • 11
    Then you pour tea liquids and mix them evenly。
  • 12
    Take out the molds, split them in two into Moose circles, shake out the bubbles, and put a protective film in the freezer for more than four hours。
  • 13
    When you're out of shape, you can get out of it with a wind dryer button on the outside of the Moose Circle。

    • Moose tea Make Tips

    Since it is more difficult to integrate tea powder, it is possible to mix it with a small amount of milk in advance, and lastly more than a few times, there are virtually no small particles. You can mix tea powder with a little hot milk

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