Spicy slices
By VicentaLakin
The chilling chip is a very common dish. The point is that the pretzels are going to be so good that they're going to make a chilling chip today. It's very nice to eat and drink。
Recipe Recommendations
- tender lotus root
- red pepper second
- garlic 5-merous
- shallots second root
- sesame oil a spoonful
- white sugar a little
- Laoganma chili sauce half a spoonful
- pepper oil 1/3 spoon
- white vinegar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy slices
1
Let's get the lotus out of here2
Slice them and wash them again and again. There's some dirt in the lotus so it has to be cleaned up. Then boil it in boiling water for half a minute3
Cooking up a lotion and flushing it with running water4
Put some vinegar in the water. Put the chip in it. It doesn't change the color, and it's so soft。5
The garlic and the onions are cut to pieces6
Make all the sauce a bowl of juice7
Boiled slices, dry water platters, little Mitch. Just put onions and juice on it. Spicy and spicy, evenly mixedSpicy slices Make Tips
You have to cut it a little thinner。